Davidson Plum has incredible benefits, including high levels of potassium and calcium for strong and healthy muscles and bones. It contains vitamin E, Zinc, Lutein and high levels of anthocyanins which is a powerful antioxidant that helps combat the signs of ageing.
A source of vitamin C, E, A, folate and potassium, this antioxidant rich Native plant has been known to aid immunity and reduce signs of aging. Finger Limes were commonly used by Australian Indigenous communities as an antiseptic for cuts and wounds and to fight disease.
The Kakadu plum has the highest levels of natural vitamin C in the world, 100x more than an orange. It also contains anti- inflammatory properties due to the high amounts of Ellagic and Gallic acids. On top of this it possesses powerful antioxidants including flavanols, aromatic acids, anthocyanins and lutein.
Also known as ‘wild peach’ the Quandong was traditionally used by Aboriginal people as a meat substitute for its high protein content. The Quandong is loaded with vitamins and minerals such as magnesium, zinc, calcium and vitamin C and E which are all integral for optimal skin health. It also contains great amounts of iron and folate that boosts energy production.