Quandong

Quandong illustration

(Santalum Acuminatum)

Also known as ‘wild peach’ the Quandong was traditionally used by Aboriginal people as a meat substitute for its high protein content.

The Quandong is loaded with vitamins and minerals such as magnesium, zinc, calcium and vitamin C and E. It also contains great amounts of iron and folate that assist with energy.

Why we think it's bloody amazing

Vitamin C

It contains high levels of Vitamin C to aid in immunity and assist in absorbing iron.

Skin health

The Vitamin E and zinc for content assists healthy skin and fighting inflammation and reducing wrinkles.

Energy

Packed with iron and folate it helps to beat the mid-arvo slump.

Antioxidants

It contains rutin which strengthens capillaries and skin to fight signs of ageing and dark circles, as well as protecting against free radicals.

See the benefits of Quandong first hand in our 100% Aussie native superfood blends.

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