Also known as ‘wild peach’ the Quandong was traditionally used by Aboriginal people as a meat substitute for its high protein content.
The Quandong is loaded with vitamins and minerals such as magnesium, zinc, calcium and vitamin C and E. It also contains great amounts of iron and folate that assist with energy.
Why we think it's bloody amazing
It contains high levels of Vitamin C to aid in immunity and assist in absorbing iron.
The Vitamin E and zinc for content assists healthy skin and fighting inflammation and reducing wrinkles.
Packed with iron and folate it helps to beat the mid-arvo slump.
It contains rutin which strengthens capillaries and skin to fight signs of ageing and dark circles, as well as protecting against free radicals.