Desert Lime

(Citrus glauca)

Traditionally used by Aboriginals for its citrus flavour, the Desert Lime has extraordinary health benefits.

 This fruit, while very similar to a regular lime, has a thin skin layer and can be eaten whole. It is a rich source of vitamin C and calcium for boosting immunity and bone strength. Containing phenolic acids, flavanone glycosides and lignan it assists in protecting against free radicals and reducing inflammation.

Why we think it's bloody amazing

Vitamin C

Give your immune system a boost and make sure you’re getting the most out of your iron-rich foods by pairing it with vitamin C to aid absorption.

Calcium

A rich source of calcium for maintaining bone strength. Calcium also aids in supporting skin health.

Antioxidant

Containing phenolic acids, flavanone glycosides and lignan for protecting against free radicals and reducing inflammation.

Eye health

It contains more lutein than an avocado, assisting with eye inflammation.