Good On ya' Greens

KAKADU PLUM

The Kakadu Plum is the hero of Australian superfoods boasting the highest natural Vitamin C content in the world. Kakadu Plum is the most bioavailable Vitamin C on the market and is known to have up to 100 times the Vitamin C content of oranges. Vitamin C is a key vitamin needed to support phase 2 liver detoxification. Liver detoxification is broken down into two phases. Phase 1 turns fat soluble toxins into water soluble molecules that can be excreted. Phase 2

Alongside vitamin C Kakadu Plum is rich in ellagic and gallic acids which boosts incredible anti-inflammatory properties as well as powerful antioxidants which help to fight free radicals caused by everyday stressors, sugar, processed foods, alcohol and an unbalanced lifestyle.

CENTIPEDA CUNNINGHAMII

An Australian native Centipeda Cunninghamii known as ‘Old Man Weed’. It works to minimise inflammation and promote cell regeneration. A potent anti-inflammatory and rich in antioxidants to support liver function and detoxification processes.

DESERT LIME

A close relative of the conventional lime. It’s packed with antioxidants including Vitamin C, plus many more including phenolic acids, flavonol glycosides, lignan and coumarin derivatives making it a powerful liver supporter.

EMU APPLE

Containing up to four times more antioxidants than blueberries, these antioxidants would together support your body's natural detoxification processes.

Australian Native Ingredients:

• Kakadu Plum*, Centipeda Cunninghamii*, Desert Lime*, Emu Apple*.

Australian Natural Ingredients:

• Broccoli Powder, Kale Powder, Lime Powder, Green Banana Powder*., Spirulina

Other Natural ingredients

• Green Kiwi, Celery, Peppermint, Spirulina, Inulin*

Organic/Wild Harvested Ingredients*

Adults 12 years+

Take 1 teaspoon (4g) daily in water, juice or smoothie. Stir Well.

Capsules - take 3 daily 

Children 1years -4years

Take 1/4 teaspoon (1g) daily.

Children 5years - 11years

Take 1/2 teaspoon (2g) daily.

**Total serves per pouch = 25

**Taste is a subtle greens taste and is green in colour**

All our blends go through rigorous 3rd party testing by a certified TGA lab to ensure potency and purity. Our blends get tested for heavy metals, mould and microbes, vitamin content, antioxidant count & probiotic count.
View the results

If you love to nerd out on all thing’s science, then you’ve come to the right place. Here you can read all the research on all the benefits of the ingredients we have used. Don’t just take our word for it.

Kikuchi M, Ushida Y, Shiozawa H, et al. Sulforaphane-rich broccoli sprout extract improves hepatic abnormalities in male subjects. World J Gastroenterol. 2015;21(43):12457-12467. doi:10.3748/wjg.v21.i43.12457

Hernández-Lepe MA, López-Díaz JA, Juárez-Oropeza MA, Hernández-Torres RP, Wall-Medrano A, Ramos-Jiménez A. Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program on the Body Composition and Cardiorespiratory Fitness of Overweight or Obese Subjects: A Double-Blind, Randomized, and Crossover Controlled Trial. Mar Drugs. 2018;16(10):364. Published 2018 Oct 1. doi:10.3390/md16100364

María Teresa López-Chillón, Carmen Carazo-Díaz, David Prieto-Merino, Pilar Zafrilla, Diego A. Moreno, Débora Villaño, Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects, Clinical Nutrition, Volume 38, Issue 2, 2019, Pages 745-752.

Houghton CA. Sulforaphane: Its "Coming of Age" as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease. Oxid Med Cell Longev. 2019 Oct 14;2019:2716870. doi: 10.1155/2019/2716870. PMID: 31737167; PMCID: PMC6815645.