Banana Biotic
Feeds good gut bacteria, high source of natural minerals
- Food to feed your good gut bacteria
- High in naturally occurring minerals
- A great source of magnesium
- Taste is quite neutral
- Great source of potassium and Zinc
- A high source of naturally occurring 5HTP to promote good mood and deep sleep
Our bio dynamically grown QLD green banana prebiotic fibre uses a proprietary NutralockTM system that ensures a high nutritional profile. The ultimate multifiber nutritional prebiotic with a unique combination of fermentable, soluble and insoluble fibre as the perfect food source for your good gut microbes. Our green banana starch is an excellent source of 5HTP which works on balancing serotonin/mood, assists with prevention of headaches and aids in good sleep.
This prebiotic fibre keeps your good gut bacteria thriving which ultimately leads to long lasting health.
Why take our banana biotic blend
- Best source of resistant starch to feed your good gut bacteria
- QLD grown nutritionally dense resistant starch.
- Gluten free, paleo, AIP friendly, Vegan
- Daily dose of magnesium
- High in naturally occurring 5HTP
- Dairy-free & vegan
- Synthetic free
Ingredients
-
100% QLD grown green banana prebiotic fibre*
How to use
Adults 12 years+
Start with ½ teaspoon daily (3g) and slowly increase up to 1 heaped tablespoon daily (10g).
You may mix in your favourite drink of choice or sprinkle over porridge or cereal of choice
Children 2+ years
Take 1/2 to 1 full teaspoon daily.
Quality Assurance
All our blends go through rigorous 3rd party testing by a certified TGA lab to ensure potency and purity. Our blends get tested for heavy metals, mould and microbes, vitamin content, antioxidant count & probiotic count.
View the results
Science
If you love to nerd out on all things science, then you’ve come to the right place. Here you can read all the research on all the benefits of the ingredients we have used. Don’t just take our word for it.
Green bananas are rich in resistant starch, a type of prebiotic fiber that offers several health benefits. Here are some scientific studies highlighting these advantages:
1. Digestive Health:
- Study: Resistant starch consumption promotes lipid oxidation.
- Link: https://pubmed.ncbi.nlm.nih.gov/15247143/
- Summary: This study found that resistant starch from green bananas enhances fat oxidation, which may aid in weight management and improve digestive health.
2. Blood Sugar Control:
- Study: Effect of unripe banana flour on glycemic response in healthy and diabetic subjects.
- Link: https://pubmed.ncbi.nlm.nih.gov/12620673/
- Summary: The research demonstrated that unripe banana flour, high in resistant starch, reduces postprandial blood glucose levels, benefiting both healthy individuals and those with diabetes.
3. Gut Microbiota:
- Study: Resistant starch selectively stimulates bifidobacteria in human gut microbiota.
- Link: https://pubmed.ncbi.nlm.nih.gov/15247143/
- Summary: This study showed that resistant starch from green bananas promotes the growth of beneficial gut bacteria, such as bifidobacteria, enhancing overall gut health.
These studies suggest that incorporating green banana resistant starch into your diet may improve digestive health, aid in blood sugar control, and support a healthy gut microbiome.