A decadent treat that not only satisfies your sweet cravings but also is packed full micro & macro nutrients. These delectable morsels are the perfect fusion of rich flavours and whole foods, making them an ideal indulgence for any occasion.
Crafted with almond flour, coconut flour, and a generous dose of cacao, these bites provide a heavenly texture and an intense chocolatey kick. The combination of maple syrup and coconut oil ensures a sweet, buttery base that's incredibly tempting. And to top it off the dreamy layer of ganache, crafted with coconut cream, more maple syrup, coconut oil, cacao, and a sprinkle of "sweet dreams."
Each bite-sized morsel is a harmonious blend of decadence and relaxation, making it the ideal way to end your day. So, preheat your oven, prepare to be enchanted, and delight in these Sweet Dream Tim Tam Bites.
1 cup almond flour 1 tbsp coconut flour 1/4 cup + 2 tbsp cacao 1/2 cup maple syrup 1/2 cup coconut oil 1/2 cup coconut cream 2 tbsp sweet dreams 1/2 cup melted dark chocolate
1. Preheat oven to 180C. 2. In a small mixing bowl combine almond flour, coconut flour, 2 tbsp cacao powder, 1/4 cup coconut oil and 1/4 cup maple syrup. 3. Mix until a dough forms. 4. Spoon a teaspoon of mixture into a mini muffin tin and press to flatten. 5. Bake for 9 minutes. 6. Let cool completely. 7. Prepare ganache layer by combining 1/2 cup coconut cream, 1/4 cup maple, 1/4 cup coconut oil, 1/4 cup cacao and 2 tbsp sweet dreams. 8. Mix until smooth. 9. Once cookie bases are cooled pour ganache mixture on top and place in freezer for 30 minutes. 10. Melt dark chocolate and pour on top of caramel. 11. Return to freezer for 1 hour. 12. Enjoy