Aussie Native Beef Liver

• Fat soluble vitamins (A, D, E & K)
• B-group vitamins (including B12)
• Bio-Available Iron
• High dose vitamin C
• Folate
• Choline
• Trace minerals including copper, zinc and chromium
• Digestive Enzymes

This product contains the following micro-nutrients, per serving.

• 100% organic and pasture-Fed
• 100% Australian cattle
• Bolstered with Kakadu plum for iron absorption
• Bolstered with Tasmanian pepper berry for nutrient absorption
• 100% Halal friendly
• Freeze-Dried to Preserve Nutrients
• 100% Hormone, Antibiotic & GMO Free

Australian Native Ingredients:

• Kakadu Plum^*
• Tasmanian Pepper Berry^*

Australian Natural Ingredients:

• Organic & Pasture-Fed Beef Liver^*

^*Organic/ Wild Harvested Ingredients

Adults 12 years+

Take 4 capsules daily

Children 1 - 4 years

Take 1 capsule daily or break open capsule and sprinkle over scrambled eggs, smoothie or food or drink of choice.

Children 5 - 11 years

Take 2 capsules daily or break open capsule and sprinkle over scrambled eggs, smoothie or food or drink of choice.

Total adult serves per bottle = 30

All our blends go through rigorous 3rd party testing by a certified TGA lab to ensure potency and purity. Our blends get tested for heavy metals, mould and microbes, vitamin content, antioxidant count & probiotic count.
View the results

If you love to nerd out on all things science, then you’ve come to the right place. Here you can read all the research on all the benefits of the ingredients we have used. Don’t just take our word for it.

1. Nutrient Density and Bioavailability:

• Study: Liver: A Nutrient-Dense Organ Meat with a High Content of Bioavailable Micronutrients.
• Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146665/
• Summary: This study emphasizes that liver is a potent source of essential vitamins and minerals, including vitamin A, B vitamins, iron, and zinc, all of which are highly bioavailable.

2. Impact on Anemia and Iron Deficiency:

• Study: Effect of Liver Consumption on Iron Status and Anemia in Pregnant Women.
• Link: https://www.sciencedirect.com/science/article/abs/pii/S0899900715000034
• Summary: The research indicates that regular consumption of liver can significantly improve iron status and reduce the prevalence of anemia, particularly in pregnant women.

3. Cardiovascular Health Benefits:

• Study: Coenzyme Q10 Content in Beef Liver and Its Potential Role in Cardiovascular Health.
• Link: https://www.sciencedirect.com/science/article/abs/pii/S0308814619300012
• Summary: This study highlights that beef liver is a rich source of Coenzyme Q10 (CoQ10), an antioxidant that supports heart health and may improve cardiovascular function.

4. Cognitive Function Enhancement:

5. Skin Health and Anti-Aging Properties:

• Study: Vitamin A and Skin Health: The Impact of Dietary Intake.
• Link: https://www.mdpi.com/2072-6643/6/2/588
• Summary: This research explores the role of vitamin A, present in high amounts in beef liver, in promoting skin health, reducing wrinkles, and supporting overall skin integrity.

These studies underscore the potential health benefits of incorporating organic beef liver into your diet, including improved nutrient intake, enhanced iron status, cardiovascular support, cognitive function maintenance, and skin health.