Nature’s Plant Protein is a gentle, bio-fermented, organic vegan protein designed to support muscle recovery, energy, and gut health. It blends pea and hemp proteins with native botanicals, ocean magnesium, coconut MCTs, and digestive enzymes.

Mix 2 heaped tablespoons (35g) into water, milk, or a smoothie once daily. Adjust the amount to suit your taste or protein needs.

Organic bio-fermented pea and hemp protein, ocean magnesium (Aquamin), coconut milk powder, coconut MCT oil, digestive enzymes, Tasmanian mountain pepper berry, natural vanilla, and stevia (without the aftertaste).

Delivers 23g of plant protein per serve, supports lean muscle growth, recovery, sustained energy, and is easy on digestion with added enzymes and MCTs.

Yes, it’s family-friendly. For younger children, start with a smaller amount. Always check with your healthcare provider for individual needs.

Yes. It’s made from clean, food-based ingredients and is safe during pregnancy and breastfeeding. Always consult your practitioner if unsure.

Absolutely. It pairs well with G’day Gut, Good On Ya Greens, and You Beauty for complete foundational support.

Yes. It’s free from gluten, dairy, soy, artificial sweeteners, and synthetic additives.

It has a smooth natural vanilla flavour with a light sweetness from stevia — no stevia aftertaste. It blends well into smoothies, bowls, or just water.

Some notice improved energy or digestion within days. For muscle tone, recovery, or body composition, consistent use over 2–4 weeks is ideal.

Yes. Nature’s Plant Protein is non-habit-forming and safe for daily long-term use.

No. We never use excipients, binders, or synthetic fillers — just pure, functional, wholefood ingredients.